This is the almost-anonymous story of an overweight, middle-aged athlete trying get a handle on his food and bring his weight back down to a reasonable level. Dropping his body fat down to 12%. Trading a 6-pack for a 6-pack.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

20140109

Portlandia

Just got home from four days of travel in Portland for a trade show. As you can imagine, its hard to stick to diet while traveling, even more so when you have to stay in hotels and eat out. But I did ok.  I ran for three of the days.  But I also had several stumbles - like the Bavarian Creme doughnut from Voodoo Doughnuts.  And I'm sure this is a low-balled food diary.  Here it all is:

Monday:
3 cups of coffee
Bagel with cream cheese and lox
Pad Prik King with Beef
Rice

Total Calories In - 1246 1446

Run - 3.7 miles, 34 minutes, about 650 calories

Dinner is definitely low-balled here - we actually split a plate of Pad Prik King, Green papaya salad, and a coconut curry with chicken, and I'm sure the portions I ate are listed smaller than what I think most restaurant provide. So I added 30% to dinner to come up with the new number above.

Tuesday
Coffee
Bacon, Egg and Cheese sandwich from Starbucks
Chicken Caesar Salad Wrap
Small bag of Potato Chips
1 1/2 Sushi Rolls
about 7 pieces of Nigiri

Total calories in - 1854

Run - 2 miles, 20 minutes, 340 calories

Wednesday
Coffee
Espresso
Ham and cheese sandwich
Small bag of potato chips
Glass of red wine
Grilled snapper with vegetables and refried beans
Chips and salsa
Powerbar
Clif Bar - White Chocolate Macademia Nut

Total Calories In - 1999

Thursday
2 cups of coffee
Espresso
Chicken Katsu Bento Bowl
Roasted Turkey Breast with provolone, cheese, tomato and mustard
Luna Bar - Chocolate Peppermint Stick
Bavarian Creme Doughnut
2 mandarin oranges
2 hard boiled eggs
A handful of olives

Total calories in - 1444

Run - 4.7 miles, 51 minutes, 700 calories


20140105

Calories In

Cup of coffee
Two demi's of turkish coffee
Oatmeal with raisins and almonds (see below)
Pho
Grilled Salmon with Rice and Broccoli
Pear

This was a definite learning experience.  I was worried that I was skipping too much, and it turns out that the above list equals about 2300 calories.  Shit, that's way too much - 800 calories above my 1500 limit.  It's the Oatmeals fault - the proportions for the raisins (3/4 cup) and nuts (1/2), made this whole thing add up to over 1000 calories.  I'm going to cut both back to 1/4 of a cup in the future.

The only saving grace was today's activity, creating a net difference of 1400 calories.  But my goal is to create a true caloric deficit, and I'm failing at that right now.  At this rate, I'm barely loosing any weight!

Calories In:  2300

20140104

Calories In

Coffee
Eggs and Broccoli scramble
Yogurt and strawberries
Lune Bar Blueberry Bliss
Lentil Bean Soup
Toast & jam
Seaweed Salad
Nigiri - 7 pieces
Sushi Roll - 1 1/4

Notes:  Well, went over my 1500 calorie goal on account of a dinner date with my wife and friends.  But I'm proud that I didn't drink any alcohol (which I was entitled to for a Saturday night).  And at least my run (est. 550 calories), canceled it out, making for a net zero.  Sigh.


20140103

Food

I did accomplish something, at least with organizing myself. I have my menu and recipes posted on the fridge, right alongside the cutting-board counter. So I can see immediately what I get for the day, look ahead, and decide what needs to be done for groceries. Maybe I'll post pictures of it later.

Calorie Count

And for today;

Celery and Peanut Butter
Coffee, 1 cup
Double espresso
Limonata
Pulled Pork Burrito (1/2)
Macchiato
Fish, rice, and broccoli
Pear

Total Calories: 1415

A little explanation seems to be in order. I'm working on launching a new website for my personal business, and I had a working lunch with an old friend and code writer / designer who does freelance work and some website hosting on the side. So I took him out to lunch to his favorite near-work place. I'm kind of pleased that my restraint at lunch worked out.

20140102

Calories Count

1 cup of coffee
2 tablespoons of olives
3 egg vegetable omelet
1 turkey sandwich
1 apple
Tenderloin steak with potatoes and chard
1 cup of apple cider
1 cup of strawberries

Total Calories:  1307

Food

So I'm not going to be a food nazi, but I'm going to crack down on my food portions, count calories, and eliminate a few things. Here are my ideas:

1. No alchohol, no sugar. Edit, 3 January. I just learned this morning that the Racing Weight guide allows for a bit of ETOH and sugar. Alcohol in the form of wine, once to three times a week (depending on activity levels), and sugar in the form of a little bit of jam, again once to four times a week. Fitzgerald's rational is 1) wine is good for you 2) everything in moderation and 3) if you get to have limited quantities of it, you're less likely to binge.

2. Count calories.
So my basal metabolic rate is approximately 2200 calories. I'm going to try to plan ahead and pick an appropriate caloric intake for the day: 3000 calories for days with 12 hours of activity (not too common mid-winter), 2500 calories for 8 hour days (more common), 2000 calories for 4 hours (more common still), and 1500 calories for days with no activities.  If I miss-estimate my activity level, I'll pay for it or get rewarded the following day.
I've loaded up MyFitnessPal on my iPad to count calories, and I'll keep using Strava to track aerobic activity.

3. Cook at home as much as possible.
Eating out is one of the biggest ways to gain calories - portions tend to be bigger, sauces are more common, and eating out encourages over-eating. But I will be traveling this month (3 days in Portland, 5 days in Salt Lake City), I like taking my wife out on dates, and I personally enjoy eating out, so I have got to come up with a strategy. When I have to eat out, I'm going to adhere to my menu as much as possible, including portion sizes - even if that means having left overs. And rule #1 still applies, so no Molly Moon Ice Cream in my near future.

4. Have a menu, and keep it simple.
I'm going to use the weekly menus in Racing Weight: Quick Start as a general guide, especially in portion sizes, but I will also be switching some ingredients as I prefer (i.e. switching brown rice for white rice).  I'll have to watch and see if it changes my caloric intake.

5. Have an end date.
I won't lie - if I tried to do this for 365 days, I'd likely fall off the wagon in 10 days. But I have a really good reason to fall off of the wagon at the end of the month - a two week trip to Japan.  So my goal is to keep to this diet for the month of January, then reassess.